Steps to Prepare Speedy Savory Sandwich

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, savory sandwich. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Savory Sandwich is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Savory Sandwich is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have savory sandwich using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Savory Sandwich:

1. Take 5 tablespoon vegetable oil
2. Take 1 teaspoon snipped fresh thyme
3. Take 1 clove garlic,minced
4. Prepare 2 teaspoons baking powder
5. Prepare 1 teaspoon salt
6. Prepare 1 cup water
7. Take 3/4 cup fig jam
8. Get 2 1/2 cups all purpose flour
9. Prepare Fresh beef meat
10. Prepare Sweet pepper,fresh tomato and onion

Instructions to make Savory Sandwich:

1. In small bowl whisk together 4 tablespoons of the oil,the thyme,and garlic.Set aside
2. In a large bowl combine 2-1/2 cups of the flour,the baking powder,and salt.Add the water and the remaining 1 tablespoon oil to the flour mixture,Stirring until a ball forms.Turn out dough onto a lightly floured surface.Knead for 3 to 4 minutes or until the dough is soft,pliable,and smooth,adding as much of the remaining flour as needed.Divide dough evenly into flour balls.
3. Roll each ball to a circle 8 to 9 inches in diameter.Brush both sides of each dough round with the oil mixtures.
4. For a charcoal or gas grill,grill dough rounds on the greased rack of a covered grill directly over medium-high heat for 2 to 3 minutes or until bottoms are browned and crisp.Turn dough rounds over;spread with fig jam and sprinkle with cheese.Grill for 2 to 3 minutes more or until bottoms are browned and crisp. Remove from heat.
5. Top with sauce beef meat,sweet pepper,tomato,chooped onion and garlic.Sprinkle with pepper.Fold in half to serve.

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