Recipe of Award-winning Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ynielle’s 3 steps drunken adobo (rum marinated pork adobo). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few components. You can cook ynielle’s 3 steps drunken adobo (rum marinated pork adobo) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

1. Get 1/4 cup Rum
2. Prepare 1 kilo of pork belly
3. Take 5 cloves garlic crushed
4. Prepare 1 tsp peppercorn
5. Get 1 tsp ground pepper
6. Take 2 tsp salt
7. Prepare 1 cup sugar cane vinegar
8. Take 1/4 cup soy sauce
9. Get 2 tsp oyster sauce
10. Make ready 2 tsp sugar
11. Prepare 4 Laurel leaves
12. Take Green Chili
13. Take Vegetable oil

Instructions to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

1. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight
2. Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised.
3. Add the green chilli and serve with hot rice!

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