24/07/2020 08:28

Step-by-Step Guide to Prepare Super Quick Homemade Beef ham sandwitch

by Leon Guzman

Beef ham sandwitch
Beef ham sandwitch

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef ham sandwitch. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef ham sandwitch is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Beef ham sandwitch is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef ham sandwitch using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef ham sandwitch:
  1. Get 4 slices bread
  2. Take 2 slices ham
  3. Prepare Mayonnaise
  4. Take 2 tomatoes
  5. Make ready 1 white onion
  6. Get 2 leaves lettuce
  7. Make ready slices Cucumber
Steps to make Beef ham sandwitch:
  1. Wash and chop your vegetables into slices. The lettuce can be full sized.
  2. Place the tomatoes on your bread then spread some mayonnaise. Next put the ham on the tomatoes then lettuce on top and some more mayonnaise and then cover with the other bread slice.
  3. Spread some butter on your sandwich maker before placing the bread inside. Make sure both sides are buttered.
  4. Add as many as you want.
  5. Cook until the green light goes off (depends on make).
  6. When the edges and middle are toasted and brown they are ready. Let them cool and then remove.
  7. Serve with tea or take as a snack.

So that’s going to wrap this up with this exceptional food beef ham sandwitch recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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