Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, hot chipped beef dip. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Hot Chipped Beef Dip is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Hot Chipped Beef Dip is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hot chipped beef dip using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hot Chipped Beef Dip:
- Prepare pkg. cream cheese (room temp)
- Get container sour cream
- Prepare milk
- Take cream-style prepared horseradish
- Get 2.5 ounce packages sliced dried beef, coarsely chopped
- Make ready finely chopped red onion
- Make ready finely chopped celery
- Take dillweed
Instructions to make Hot Chipped Beef Dip:
- Preheat oven to 400°
- In a medium bowl beat cream cheese until fluffy. Beat in sour cream, milk and horseradish until combined. Stir in dried beef, onion, celery and dillweed. Transfer mixture to a seasoned or greased 8-9 inch cast iron skillet.
- Bake 20 minutes or until mixture is hot and bubbly.
- If desired, serve with dill pickle slices, ritz crackers, rye crackers or potato chips.
So that is going to wrap this up for this special food hot chipped beef dip recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
