Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hot chipped beef dip. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Hot Chipped Beef Dip is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Hot Chipped Beef Dip is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have hot chipped beef dip using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hot Chipped Beef Dip:
- Make ready 8 oz pkg. cream cheese (room temp)
- Prepare 8 oz container sour cream
- Get 1/4 cup milk
- Make ready 1/2 tbsp cream-style prepared horseradish
- Make ready 2 2.5 ounce packages sliced dried beef, coarsely chopped
- Take 1/2 cup finely chopped red onion
- Prepare 1/2 cup finely chopped celery
- Get 2 tsp dillweed
Instructions to make Hot Chipped Beef Dip:
- Preheat oven to 400°
- In a medium bowl beat cream cheese until fluffy. Beat in sour cream, milk and horseradish until combined. Stir in dried beef, onion, celery and dillweed. Transfer mixture to a seasoned or greased 8-9 inch cast iron skillet.
- Bake 20 minutes or until mixture is hot and bubbly.
- If desired, serve with dill pickle slices, ritz crackers, rye crackers or potato chips.
So that’s going to wrap it up for this special food hot chipped beef dip recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
