Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, whiskey beef sandwiches. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Whiskey Beef Sandwiches is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Whiskey Beef Sandwiches is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have whiskey beef sandwiches using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Whiskey Beef Sandwiches:
- Make ready 3-5 lbs chuck roast boneless
- Get 1/2 cup whiskey or bourbon (I use 1 full cup)
- Get 1 can/bottle of beer (12 oz)
- Get 1 jar pepperoncini peppers (12-16 oz) (remove stems) DO NOT DRAIN
- Take 1 can beef broth
Steps to make Whiskey Beef Sandwiches:
- Trim as much visible fat off the beef as possible
- Add all the ingredients into crockpot along with the juice from the peppers.
- Cook on low for 8 hrs.
- Use fork to shred beef, add shredded beef back to crockpot.
- Simmer for ten minutes then ready to eat.
So that is going to wrap it up with this special food whiskey beef sandwiches recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
