21/01/2021 01:35

How to Make Super Quick Homemade Quick Sauté: Asparagus and eggs芦笋炒蛋

by Georgia Francis

Quick Sauté: Asparagus and eggs芦笋炒蛋
Quick Sauté: Asparagus and eggs芦笋炒蛋

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, quick sauté: asparagus and eggs芦笋炒蛋. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick Sauté: Asparagus and eggs芦笋炒蛋 is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Quick Sauté: Asparagus and eggs芦笋炒蛋 is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook quick sauté: asparagus and eggs芦笋炒蛋 using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick Sauté: Asparagus and eggs芦笋炒蛋:
  1. Prepare 1 bunch spring Asparagus
  2. Make ready 4 baby sweet bell peppers
  3. Get 2 pasture raised eggs
  4. Prepare 1/2 onion
  5. Get 1 tsp fish sauce
  6. Take 1 Tsp rice wine
  7. Prepare Salt and pepper
  8. Take 3 Tsp non-filtered extra virgin olive oil
  9. Make ready 1 tsp shredded Ginger
  10. Make ready 1 tsp sesame seeds oil
Instructions to make Quick Sauté: Asparagus and eggs芦笋炒蛋:
  1. Rinse Asparagus, baby sweet bell peppers and peeled onions in running water.
  2. Dice onions, bell peppers and slice Asparagus. Set aside.
  3. Whisk fish sauce and rice wine into eggs while waiting the cast iron wok to heat up.
  4. Add 2 Tsp olive oil and pour egg mixture into the wok. Scramble the egg while it gets cook for about 5 seconds.set aside.
  5. Add the remaining 1 Tsp olive oil. Sauté onions, bell peppers and Ginger on medium heat until aromatic before adding Asparagus. Add a little bit water to create a steaming environment to cook Asparagus for about 1 minutes.
  6. Season with salt and pepper. Finally add scrambled eggs into the wok. Drizzle 1 tsp of toasted sesame seeds oil. Serve with rice or porridge.

So that’s going to wrap it up for this special food quick sauté: asparagus and eggs芦笋炒蛋 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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