Step-by-Step Guide to Prepare Award-winning Mike's Smokey Beef Meatballs For Subs
by Ralph Foster
Mike's Smokey Beef Meatballs For Subs
Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's smokey beef meatballs for subs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Smokey Beef Meatballs For Subs is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mike's Smokey Beef Meatballs For Subs is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:
Get ● For The Meatballs [halved]
Prepare Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
Prepare ● For The Sauce & Seasonings
Prepare Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
Take Fresh Grated Parmesan Cheese
Prepare Chopped Basil Leaves
Get Pepper Flakes
Take LG Bay Leaf
Get Dried Italian Seasoning
Make ready Fresh Oregano Leaves [minced]
Prepare Dried Fennel Seeds
Get Fresh Ground Black Pepper
Take Celery Salt
Get Granulated Sugar [or less ' add slowly & taste test]
Make ready ● For The Vegetables & Fruits
Get Medium Firm Tomato [chopped]
Get LG White Onion [chopped]
Get LG Green Bell Pepper [de-seeded - chopped]
Take Yellow Bell Pepper [de-seeded - chopped]
Get Fresh Garlic [smashed & fine minced]
Take Fresh Celery [thin sliced & minced]
Make ready LG Black Olives [drained & halved]
Prepare Fresh Sliced Mushrooms
Get LG Jalapeño [de-seeded & minced]
Make ready Dehydrated Onions
Make ready ● For The Bread Options [toasted]
Prepare LG Fresh Hogie Rolls
Take LG Fresh Lobster Rolls
Take Softened Garlic Herb Butter
Make ready ● For The Sides/Options [as needed]
Make ready Smoked Provolone Cheese [room temp]
Make ready Grated Mozzarella Cheese [room temp]
Prepare Shaved Parmesan Cheese [room temp]
Take Fine Minced Fresh Parsley [chilled]
Prepare Fine Shreadded Lettuce [chilled]
Make ready Fresh Tomato [chilled]
Prepare Thin Sliced Red Onions [chilled]
Take Your Favorite Hot Sauce [shaken & chilled]
Take Pickled Yellow Pepperoncinis [chilled]
Make ready Pickled Jalapeño Peppers [chilled]
Instructions to make Mike's Smokey Beef Meatballs For Subs:
Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
One of the best brands I've ever tasted!
Cheeses required. Room temperature.
Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
Enjoy
So that’s going to wrap this up for this exceptional food mike's smokey beef meatballs for subs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!