Simple Way to Make Award-winning Mike's Smokey Beef Meatballs For Subs

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's smokey beef meatballs for subs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mike's Smokey Beef Meatballs For Subs is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mike's Smokey Beef Meatballs For Subs is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:

1. Make ready ● For The Meatballs [halved]
2. Get Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
3. Make ready ● For The Sauce & Seasonings
4. Make ready 2 (24 oz) Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
5. Make ready 1/4 Cup Fresh Grated Parmesan Cheese
6. Take 1/3 Cup Chopped Basil Leaves
7. Take 3 Dashes Pepper Flakes
8. Get 1 LG Bay Leaf
9. Take 1/4 tsp Dried Italian Seasoning
10. Prepare 1/4 tsp Fresh Oregano Leaves [minced]
11. Get 2 Dashes Dried Fennel Seeds
12. Take to taste Fresh Ground Black Pepper
13. Take 1/4 tsp Celery Salt
14. Make ready 3 tbsp Granulated Sugar [or less ' add slowly & taste test]
15. Make ready ● For The Vegetables & Fruits
16. Prepare 1 Medium Firm Tomato [chopped]
17. Get 1/2 LG White Onion [chopped]
18. Get 1/2 LG Green Bell Pepper [de-seeded - chopped]
19. Take 1/2 Cup Yellow Bell Pepper [de-seeded - chopped]
20. Get 5 Cloves Fresh Garlic [smashed & fine minced]
21. Get 1 Stalk Fresh Celery [thin sliced & minced]
22. Make ready 1 Can LG Black Olives [drained & halved]
23. Make ready 1 Cup Fresh Sliced Mushrooms
24. Take 1 LG Jalapeño [de-seeded & minced]
25. Make ready 1/3 Cup Dehydrated Onions
26. Take ● For The Bread Options [toasted]
27. Get as needed LG Fresh Hogie Rolls
28. Make ready as needed LG Fresh Lobster Rolls
29. Take as needed Softened Garlic Herb Butter
30. Make ready ● For The Sides/Options [as needed]
31. Get Smoked Provolone Cheese [room temp]
32. Prepare Grated Mozzarella Cheese [room temp]
33. Prepare Shaved Parmesan Cheese [room temp]
34. Prepare Fine Minced Fresh Parsley [chilled]
35. Take Fine Shreadded Lettuce [chilled]
36. Make ready Slices Fresh Tomato [chilled]
37. Take Thin Sliced Red Onions [chilled]
38. Make ready Your Favorite Hot Sauce [shaken & chilled]
39. Get Pickled Yellow Pepperoncinis [chilled]
40. Prepare Pickled Jalapeño Peppers [chilled]

Steps to make Mike's Smokey Beef Meatballs For Subs:

1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
5. One of the best brands I've ever tasted!
6. Cheeses required. Room temperature.
7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
11. Enjoy

So that’s going to wrap this up for this special food mike's smokey beef meatballs for subs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!