How to Make Perfect Penne with Chicken, Asparagus, and Fresh Rosemary

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, penne with chicken, asparagus, and fresh rosemary. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Penne with Chicken, Asparagus, and Fresh Rosemary is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Penne with Chicken, Asparagus, and Fresh Rosemary is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have penne with chicken, asparagus, and fresh rosemary using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Penne with Chicken, Asparagus, and Fresh Rosemary:

1. Get 2 tbsp olive oil
2. Take 1 clove garlic minced
3. Prepare 2 shallots minced
4. Get 1/2 tsp fresh rosemary leaves chopped
5. Make ready 1 lb boneless skinless chicken breast diced
6. Make ready 1/2 cup low sodium chicken broth
7. Take 1/4 cup dry white wine
8. Prepare 2 tbsp fresh chopped parsley leaves
9. Get 1/2 lb penne noodles
10. Prepare 2 cups chopped asparagus
11. Prepare to taste Salt and pepper
12. Take Parmesan cheese

Instructions to make Penne with Chicken, Asparagus, and Fresh Rosemary:

1. Cook penne per directions on package.
2. In a large skillet heat oil over medium heat, add garlic, shallots, and rosemary and cook for 1 min. Add chicken and cook thru. Add asparagus, broth, wine, and parsley. Simmer to heat thru.
3. Add penne to skillet and stir until sauce glazes the pasta.
4. Sprinkle with parmesan and serve.

So that is going to wrap this up with this exceptional food penne with chicken, asparagus, and fresh rosemary recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!