How to Make Homemade Traditional Fish Soup

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, traditional fish soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Traditional Fish Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Traditional Fish Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have traditional fish soup using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Traditional Fish Soup:

1. Prepare 4 pieces fish such as, shark, cobia, lemonfish, mahi-mahi
2. Get 1 bunch fresh oregano
3. Get 1 bay leaf
4. Prepare rustic bread, sliced
5. Prepare to taste sweet paprika
6. Make ready to taste salt
7. Get 4 cloves garlic, finely sliced
8. Prepare 50 ml white wine vinegar
9. Make ready plain flour
10. Take 150 ml olive oil, extra virgin
11. Get 500 ml water
12. Take to taste ground black pepper
13. Prepare 1 egg, beaten
14. Get 1 medium onion, chopped
15. Make ready 1/2 Green pepper, chopped
16. Prepare 1 tbsp tomato paste
17. Take 1 fish stock cube

Instructions to make Traditional Fish Soup:

1. Prepare a marinade by mixing vinegar, 3 tbsp of olive oil, bay leaf and 1/2 tsp of paprika. Mix well then add the fish pieces and leave for 1 to 2 hours.
2. In a deep saucepan add the olive oil and heat. Then add the onion, garlic and green pepper and simmer until the onion has softened.
3. Add the marinade, tomato paste, stock cube and water, but remove the bay leaf. Replace lid and simmer for 10 minutes.
4. Add the fish pieces to the pot Season with salt and pepper. Cook for another 10 minutes.
5. Add 1 and 1/2 tablespoons of flour and mix gently. Over a low to medium heat simmer for 3 minutes to thicken the sauce. Add more flour if you think it needs to be thicker.
6. Add the egg and continue to simmer gently for a further 5 minutes or so.
7. Turn the heat off and add the thyme.
8. Leave to stand for 10 minutes.
9. In a shallow tray add the sliced bread and then add the fish pieces on top of the bread.
10. Soak with the marinade and serve.

So that’s going to wrap this up with this exceptional food traditional fish soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!