Simple Way to Prepare Speedy Fried Cobia with Salt and Chili

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried cobia with salt and chili. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Cobia with Salt and Chili is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fried Cobia with Salt and Chili is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have fried cobia with salt and chili using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Cobia with Salt and Chili:

1. Make ready -500 g cobia (2 slices)
2. Make ready cooking oil
3. Prepare lemon or 2 kumquats
4. Prepare garlic (unpeeled, crushed, to eliminate the odour of fish)
5. Make ready some coarse salt (Kosher salt or granular salt)
6. Make ready monosodium glutamate powder (skip if you don't want to use)
7. Make ready fresh chili (or chili powder)

Steps to make Fried Cobia with Salt and Chili:

1. Mix 1/3 tablespoon of salt, a little monosodium glutamate powder, a desired amount of chili. Coat evenly onto the fish from 5-10 minutes. (skip monosodium glutamate powder if you don’t want to use it, but do not use sugar instead)
2. Put a wok on the heat, pour the cooking oil into the wok (to submerge only about 2/3 of the fish). When the oil is hot, drop the fish into the wok and fry over medium heat. After about 3-5 minutes, drop 3 crushed cloves of garlic, flip the fish, fry until 2 sides are golden brown evenly. Squeeze the lemon or kumquat onto the mixture of salt and chili to dip the fish.
3. Final product: the fried fish is singed, evenly golden brown from 2 sides, flaky skin, tender, fatty and fragrant flesh. How to prepare the salt and chili dipping sauce: Mix 1 teaspoon of coarse salt (can be replaced by regular table salt but it is often more salty and pungent than coarse salt), a little monosodium glutamate powder and chili. Mix well and a squeeze of kumquat or lemon (kumquat is more aromatic than lemon).

So that’s going to wrap it up with this exceptional food fried cobia with salt and chili recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!