How to Prepare Homemade Fried Cobia with Salt and Chili

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried cobia with salt and chili. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Cobia with Salt and Chili is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Fried Cobia with Salt and Chili is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have fried cobia with salt and chili using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried Cobia with Salt and Chili:

1. Prepare -500 g cobia (2 slices)
2. Get cooking oil
3. Take lemon or 2 kumquats
4. Make ready garlic (unpeeled, crushed, to eliminate the odour of fish)
5. Take some coarse salt (Kosher salt or granular salt)
6. Take monosodium glutamate powder (skip if you don't want to use)
7. Take fresh chili (or chili powder)

Steps to make Fried Cobia with Salt and Chili:

1. Mix 1/3 tablespoon of salt, a little monosodium glutamate powder, a desired amount of chili. Coat evenly onto the fish from 5-10 minutes. (skip monosodium glutamate powder if you don’t want to use it, but do not use sugar instead)
2. Put a wok on the heat, pour the cooking oil into the wok (to submerge only about 2/3 of the fish). When the oil is hot, drop the fish into the wok and fry over medium heat. After about 3-5 minutes, drop 3 crushed cloves of garlic, flip the fish, fry until 2 sides are golden brown evenly. Squeeze the lemon or kumquat onto the mixture of salt and chili to dip the fish.
3. Final product: the fried fish is singed, evenly golden brown from 2 sides, flaky skin, tender, fatty and fragrant flesh. How to prepare the salt and chili dipping sauce: Mix 1 teaspoon of coarse salt (can be replaced by regular table salt but it is often more salty and pungent than coarse salt), a little monosodium glutamate powder and chili. Mix well and a squeeze of kumquat or lemon (kumquat is more aromatic than lemon).

So that’s going to wrap it up for this special food fried cobia with salt and chili recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!