Simple Way to Prepare Quick Easy Candied Carrot Salad

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy candied carrot salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Candied Carrot Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Easy Candied Carrot Salad is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have easy candied carrot salad using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Candied Carrot Salad:

1. Get Carrots, Julienned
2. Take butter
3. Make ready brown sugar
4. Get Honey Bourbon (American Honey, Evan Williams Honey, etc.)
5. Make ready fresh ginger chunks
6. Prepare fresh spinach leaves, washed

Steps to make Easy Candied Carrot Salad:

1. Add the butter to a large pan with the heat off.
2. Turn the heat to medium-low, then add the brown sugar, bourbon, and ginger. Stir this into a slurry, for about a minute, then add the carrots.
3. Turn the heat up to Medium, and continue to stir the carrots, flipping them over every minute or so, to thoroughly coat the carrot. Keep this up for about 15 minutes. The sauce will also be reduced during this process, and the carrots will get softer and more tender.
4. When it's done, turn off the heat. Add half of the spinach to a plate, scoop half of the yummy carrot goodness on top of the spinach, and do the same for the other serving. Drizzle the sauce left over on top of the salad. Serve hot or cold.

So that’s going to wrap this up with this exceptional food easy candied carrot salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!