Simple Way to Prepare Homemade Easy Candied Carrot Salad

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy candied carrot salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Candied Carrot Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy Candied Carrot Salad is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy candied carrot salad using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Candied Carrot Salad:

1. Get Carrots, Julienned
2. Get butter
3. Take brown sugar
4. Take Honey Bourbon (American Honey, Evan Williams Honey, etc.)
5. Prepare fresh ginger chunks
6. Make ready fresh spinach leaves, washed

Instructions to make Easy Candied Carrot Salad:

1. Add the butter to a large pan with the heat off.
2. Turn the heat to medium-low, then add the brown sugar, bourbon, and ginger. Stir this into a slurry, for about a minute, then add the carrots.
3. Turn the heat up to Medium, and continue to stir the carrots, flipping them over every minute or so, to thoroughly coat the carrot. Keep this up for about 15 minutes. The sauce will also be reduced during this process, and the carrots will get softer and more tender.
4. When it's done, turn off the heat. Add half of the spinach to a plate, scoop half of the yummy carrot goodness on top of the spinach, and do the same for the other serving. Drizzle the sauce left over on top of the salad. Serve hot or cold.

So that is going to wrap it up with this special food easy candied carrot salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!