Steps to Make Perfect Easy Candied Carrot Salad

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy candied carrot salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Candied Carrot Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Easy Candied Carrot Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook easy candied carrot salad using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Candied Carrot Salad:

1. Prepare 4 large Carrots, Julienned
2. Take 3 tbsp butter
3. Get 2 tbsp brown sugar
4. Make ready 2 tbsp Honey Bourbon (American Honey, Evan Williams Honey, etc.)
5. Take 2 tbsp fresh ginger chunks
6. Take 1/2 bag fresh spinach leaves, washed

Steps to make Easy Candied Carrot Salad:

1. Add the butter to a large pan with the heat off.
2. Turn the heat to medium-low, then add the brown sugar, bourbon, and ginger. Stir this into a slurry, for about a minute, then add the carrots.
3. Turn the heat up to Medium, and continue to stir the carrots, flipping them over every minute or so, to thoroughly coat the carrot. Keep this up for about 15 minutes. The sauce will also be reduced during this process, and the carrots will get softer and more tender.
4. When it's done, turn off the heat. Add half of the spinach to a plate, scoop half of the yummy carrot goodness on top of the spinach, and do the same for the other serving. Drizzle the sauce left over on top of the salad. Serve hot or cold.

So that is going to wrap this up for this exceptional food easy candied carrot salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!