Steps to Make Award-winning Easy Candied Carrot Salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy candied carrot salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Candied Carrot Salad is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy Candied Carrot Salad is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy candied carrot salad using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Candied Carrot Salad:

1. Make ready 4 large Carrots, Julienned
2. Prepare 3 tbsp butter
3. Make ready 2 tbsp brown sugar
4. Get 2 tbsp Honey Bourbon (American Honey, Evan Williams Honey, etc.)
5. Get 2 tbsp fresh ginger chunks
6. Make ready 1/2 bag fresh spinach leaves, washed

Steps to make Easy Candied Carrot Salad:

1. Add the butter to a large pan with the heat off.
2. Turn the heat to medium-low, then add the brown sugar, bourbon, and ginger. Stir this into a slurry, for about a minute, then add the carrots.
3. Turn the heat up to Medium, and continue to stir the carrots, flipping them over every minute or so, to thoroughly coat the carrot. Keep this up for about 15 minutes. The sauce will also be reduced during this process, and the carrots will get softer and more tender.
4. When it's done, turn off the heat. Add half of the spinach to a plate, scoop half of the yummy carrot goodness on top of the spinach, and do the same for the other serving. Drizzle the sauce left over on top of the salad. Serve hot or cold.

So that’s going to wrap it up with this exceptional food easy candied carrot salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!