Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, carrot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Carrot Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Carrot Cake is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook carrot cake using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Get 4 large eggs
- Take 2 cups sugar
- Take 1 cup canola oil
- Get 2 cups all purpose flour
- Prepare 2-3 tsp ground cinnamon
- Get 3/4 tsp baking soda
- Get 1/2 tsp baking powder
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp nutmeg
- Get 3 cups graded carrots
- Prepare frosting
- Get 1/2 cup butter-softened
- Take 3 oz. Cream cheese-softened
- Get 1 tsp vanilla extract
- Make ready 3-3/4 cups sugar
- Get 2-3 tbsp 2% milk
- Get 1 cup chopped nuts. (Optional)
Steps to make Carrot Cake:
- In a large bowl combine eggs, sugar, and oil. Combine the flour, cinnamon, baking soda, baking powder, salt,and nutmeg. Beat into egg mixture. Stir in the carrots.
- Pour into 2 greased and floured 9in.cakes pans. Bake at 350° for 35-40 min or until a toothpick comes out clean. Cool 10mi before removingfrom the pans to sit on wire racks for cooling.
So that is going to wrap this up with this special food carrot cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
