Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, carrot cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot Cake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Carrot Cake is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot cake using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Make ready 4 large eggs
- Make ready 2 cups sugar
- Prepare 1 cup canola oil
- Get 2 cups all purpose flour
- Take 2-3 tsp ground cinnamon
- Make ready 3/4 tsp baking soda
- Make ready 1/2 tsp baking powder
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp nutmeg
- Prepare 3 cups graded carrots
- Make ready frosting
- Take 1/2 cup butter-softened
- Get 3 oz. Cream cheese-softened
- Make ready 1 tsp vanilla extract
- Prepare 3-3/4 cups sugar
- Take 2-3 tbsp 2% milk
- Prepare 1 cup chopped nuts. (Optional)
Steps to make Carrot Cake:
- In a large bowl combine eggs, sugar, and oil. Combine the flour, cinnamon, baking soda, baking powder, salt,and nutmeg. Beat into egg mixture. Stir in the carrots.
- Pour into 2 greased and floured 9in.cakes pans. Bake at 350° for 35-40 min or until a toothpick comes out clean. Cool 10mi before removingfrom the pans to sit on wire racks for cooling.
So that’s going to wrap this up for this special food carrot cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
