Easiest Way to Make Homemade Roasted Asparagus with Mushrooms

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted asparagus with mushrooms. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

I put the asparagus and mushrooms on the cookie sheet then just poured the olive oil over them and tossed them with my hands. That way I didn't dirty up a bowl. This recipe for roasted asparagus includes sliced mushrooms. Garlic and extra-virgin olive oil flavor the vegetables, along with basic seasonings.

Roasted Asparagus with Mushrooms is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Roasted Asparagus with Mushrooms is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook roasted asparagus with mushrooms using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted Asparagus with Mushrooms:

1. Get 2 bunch asparagus
2. Prepare 8-10 mushrooms
3. Get 1 cup grated cheddar cheese
4. Prepare 1 cup crushed croutons
5. Take Cooking spray or olive oil
6. Get to taste Salt and pepper
7. Get Garlic herb - optional

But when you combine the two and add garlic in the mix, the Wash and prepare the vegetables. Add to a medium-sized roasting pan. Roasted asparagus and hen-of-the-woods mushrooms go with any Easter dish, from glazed ham to a spring quiche. The vegetables roast first in olive oil then finish in butter for an extra dimension of flavor and a nice sheen.

Instructions to make Roasted Asparagus with Mushrooms:

1. Wash and trim end of asparagus, grate the cheese, crush the croutons, set the oven to 450 F
2. In a large baking dish or tray spread the asparagus,add herbs, salt and pepper spray with cooking oil bake 10 minutes take the tray out and add cheese, than add crushed croutons, spray oil again, we want bread crumbs stick into cheese and veggies. Put the tray back into oven. Reduce the heat to 400 F
3. Bake 10-15 mints more until color of dish turns golden.

Roasted asparagus and hen-of-the-woods mushrooms go with any Easter dish, from glazed ham to a spring quiche. The vegetables roast first in olive oil then finish in butter for an extra dimension of flavor and a nice sheen. A drizzle of syrupy aged balsamic balances the earthiness of the mushrooms and. These roasted vegetables are the perfect side dish for chicken, beef or pork. Sprinkle with garlic, salt and pepper.

So that’s going to wrap this up with this exceptional food roasted asparagus with mushrooms recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!