Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, asparagus casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Asparagus Casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Asparagus Casserole is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook asparagus casserole using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus Casserole:
- Take 2 family sized cans of cream of mushroom soup condensed
- Get 2 bundles fresh asparagus
- Take 2 containers portabella mushrooms
- Make ready 1 can (12 oz) evaporated milk
- Get Fried onion crisps
Steps to make Asparagus Casserole:
- If you used condensed soup then use evaporated milk. If soup is NOT condensed do NOT use evaporated milk.
- Rinse mushrooms and asparagus and slice. Asparagus cut bottom ends off and cut stalks in half length. Slice mushrooms. Layers them until all are in casserole dish.
- Pour cream of mushroom soup and evaporated milk into a bowl and mix together. Then pour mixture over asparagus and mushrooms. Cover with tinfoil and cool at 350° until asparagus is slightly al dente.
- To serve sprinkle with fried onions…side note the soup if you made the mixture too thin is a great base for gravy.
So that’s going to wrap it up with this exceptional food asparagus casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
