Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, thai shrimps with asparagus. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai Shrimps with Asparagus is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Thai Shrimps with Asparagus is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have thai shrimps with asparagus using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Shrimps with Asparagus:
- Take 8-10 Shrimps
- Prepare 1 teaspoon Tom Yum paste
- Make ready 0.3 – 0.4 oz ginger
- Make ready 1 small chili pepper (less if you want the dish to be less spicy/hot)
- Get Lime juicy (1/2 lime)
- Make ready 1/2 tablespoon unsalted butter
- Make ready 1/2 teaspoon olive oil
- Get 2 garlic cloves
- Get 3.5 oz asparagus (4 - 5 sticks)
Instructions to make Thai Shrimps with Asparagus:
- Devein shrimps or use undeveined shrimps (if shrimps are undeveined the paste partially stays on the shrimp shell)
- In a pan melt butter and add olive oil
- Grind garlic, ginger and chili pepper and add to the pan
- Add tom yum paste and stir until all ingredients are mixed together
- Add shrimps, chopped asparagus and lime juice
- Fry on high heat for 10 minutes
So that’s going to wrap this up with this exceptional food thai shrimps with asparagus recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
