Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gajar ka halwa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gajar ka Halwa is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Gajar ka Halwa is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook gajar ka halwa using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ka Halwa:
- Prepare Carrots
- Get Beetroot (totally optional)
- Take Milk
- Make ready Sugar
- Take Milk Powder or 250 gm Khoya (Mawa)
- Prepare Clarified butter (Desi Ghee)
- Prepare Green cardamom 4 or if using cardamom powder then 1/4 tsp
- Prepare chopped nuts of choice
Steps to make Gajar ka Halwa:
- Wash, clean & grate the carrots. No need to grate them very finely.
- Add finely grated beetroot for a nice colour. Avoid it if you don’t like or if you have red carrots.
- Add milk, cook covered for 20 minutes.
- After 20 minutes add half of the clarified butter & cook for 2 minutes on medium heat, stirring constantly.
- Gradually add milk powder & ensure that there are no lumps in the halwa.
- Add sugar & mix well. Now it would release some water
- Stir it on medium/high heat till the halwa dries.
- Add the remaining clarified butter & mix well.
- Stir for 2 minutes on medium/high heat.
- Add cardamom powder & mix well.
- Add nuts of your choice & serve warm.
So that is going to wrap it up for this special food gajar ka halwa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
