Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, gajar ka halwa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Gajar ka Halwa is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Gajar ka Halwa is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have gajar ka halwa using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Gajar ka Halwa:
- Make ready 500 gm Carrots
- Get 1/4 Beetroot (totally optional)
- Take 150 ml Milk
- Make ready 100 gm Sugar
- Take 150 gm Milk Powder or 250 gm Khoya (Mawa)
- Get 50 ml Clarified butter (Desi Ghee)
- Prepare 4 Green cardamom 4 or if using cardamom powder then 1/4 tsp
- Get 3-4 tbsp chopped nuts of choice
Instructions to make Gajar ka Halwa:
- Wash, clean & grate the carrots. No need to grate them very finely.
- Add finely grated beetroot for a nice colour. Avoid it if you don’t like or if you have red carrots.
- Add milk, cook covered for 20 minutes.
- After 20 minutes add half of the clarified butter & cook for 2 minutes on medium heat, stirring constantly.
- Gradually add milk powder & ensure that there are no lumps in the halwa.
- Add sugar & mix well. Now it would release some water
- Stir it on medium/high heat till the halwa dries.
- Add the remaining clarified butter & mix well.
- Stir for 2 minutes on medium/high heat.
- Add cardamom powder & mix well.
- Add nuts of your choice & serve warm.
So that is going to wrap this up for this exceptional food gajar ka halwa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
