Easiest Way to Make Super Quick Homemade Gajar ka Halwa

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, gajar ka halwa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gajar ka Halwa is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Gajar ka Halwa is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have gajar ka halwa using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka Halwa:

1. Take 500 gm Carrots
2. Take 1/4 Beetroot (totally optional)
3. Make ready 150 ml Milk
4. Prepare 100 gm Sugar
5. Get 150 gm Milk Powder or 250 gm Khoya (Mawa)
6. Get 50 ml Clarified butter (Desi Ghee)
7. Get 4 Green cardamom 4 or if using cardamom powder then 1/4 tsp
8. Prepare 3-4 tbsp chopped nuts of choice

Instructions to make Gajar ka Halwa:

1. Wash, clean & grate the carrots. No need to grate them very finely.
2. Add finely grated beetroot for a nice colour. Avoid it if you don’t like or if you have red carrots.
3. Add milk, cook covered for 20 minutes.
4. After 20 minutes add half of the clarified butter & cook for 2 minutes on medium heat, stirring constantly.
5. Gradually add milk powder & ensure that there are no lumps in the halwa.
6. Add sugar & mix well. Now it would release some water
7. Stir it on medium/high heat till the halwa dries.
8. Add the remaining clarified butter & mix well.
9. Stir for 2 minutes on medium/high heat.
10. Add cardamom powder & mix well.
11. Add nuts of your choice & serve warm.

So that is going to wrap it up for this exceptional food gajar ka halwa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!