Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, indian carrot pudding : gajar halva. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Indian Carrot Pudding : Gajar Halva is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Indian Carrot Pudding : Gajar Halva is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook indian carrot pudding : gajar halva using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indian Carrot Pudding : Gajar Halva:
- Make ready carrots, grated
- Get liquid milk
- Prepare sugar
- Take raisins
- Make ready butter
- Take ground cardamom, ground
- Take salt
- Make ready pistachios, crushed, or silvered almonds
Steps to make Indian Carrot Pudding : Gajar Halva:
- Pour the milk in a saucepan, add in the carrots and cook over medium heat.
- When the milk starts boiling, reduce the heat and simmer uncovered until the carrots are tender and most of the milk is absorbed (45 minutes). Stir every once in a while.
- Add in the sugar, raisins, butter, cardamom, and salt. Stir constantly until the sugar is dissolved and the mixture starts to thicken.
- Remove the mixture from heat and pour into a serving dish. Garnish with pistachios or almonds.
- Serve warm.
So that’s going to wrap this up with this exceptional food indian carrot pudding : gajar halva recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
