Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, indian carrot pudding : gajar halva. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Indian Carrot Pudding : Gajar Halva is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Indian Carrot Pudding : Gajar Halva is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook indian carrot pudding : gajar halva using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indian Carrot Pudding : Gajar Halva:
- Get carrots, grated
- Get liquid milk
- Take sugar
- Get raisins
- Prepare butter
- Take ground cardamom, ground
- Take salt
- Make ready pistachios, crushed, or silvered almonds
Instructions to make Indian Carrot Pudding : Gajar Halva:
- Pour the milk in a saucepan, add in the carrots and cook over medium heat.
- When the milk starts boiling, reduce the heat and simmer uncovered until the carrots are tender and most of the milk is absorbed (45 minutes). Stir every once in a while.
- Add in the sugar, raisins, butter, cardamom, and salt. Stir constantly until the sugar is dissolved and the mixture starts to thicken.
- Remove the mixture from heat and pour into a serving dish. Garnish with pistachios or almonds.
- Serve warm.
So that is going to wrap this up for this special food indian carrot pudding : gajar halva recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
