Easiest Way to Make Perfect Piccadilly's Carrot Souffle

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, piccadilly's carrot souffle. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Piccadilly's Carrot Souffle is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Piccadilly's Carrot Souffle is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook piccadilly's carrot souffle using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Piccadilly's Carrot Souffle:

1. Make ready 3 1/2 lb peeled carrots
2. Take 2 1/2 cup sugar
3. Prepare 1 tbsp baking powder
4. Take 1 tbsp vanilla
5. Get 1/4 cup flour
6. Make ready 6 eggs
7. Get 1 stick butter
8. Get 1 powdered sugar

Instructions to make Piccadilly's Carrot Souffle:

1. Steam or boil carrots until extra soft. Drain well.
2. While carrots are warm, add sugar, baking powder, and vanilla. Whip with mixer (or blender) until smooth.
3. Add flour and mix well.
4. Whip eggs and add to mixture.
5. Add butter and mix.
6. Pour into 13" by 9" baking dish about halfway. The Souffle will rise.
7. Bake for about an hour at 350°F or until top is a light golden brown.
8. Sprinkle powdered sugar over the top before serving.

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