Step-by-Step Guide to Prepare Speedy Sago jaggery pudding with parpul rice ball

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sago jaggery pudding with parpul rice ball. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sago jaggery pudding with parpul rice ball is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sago jaggery pudding with parpul rice ball is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sago jaggery pudding with parpul rice ball using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sago jaggery pudding with parpul rice ball:

1. Make ready 1/2 cup sabudana
2. Prepare 1 cup or 1.1/4 cup coconut ful cream milk
3. Prepare 1 boil parpul sweet potato boil
4. Prepare As needed Mix dry fruit
5. Take 1/2 tsp Elaichi powder
6. Take 2 tbs glutens free rice powder
7. Take 1/4 cup plan jaggery
8. Get 2 tbs water

Steps to make Sago jaggery pudding with parpul rice ball:

1. Sanudane ko 2 hour ke liye Pani me bhiga de fir use karna he
2. Milk me sabudana ko cook karne ke liye rakhein slow heat par
3. Boil sweet potato ko mash Karein And rice powder Mila ke dough bana le
4. Uska ball bana ke rice flour me dust karein
5. Ball ko garam Pani me boil Karein And upper aane par nikal le ya cook hone tak
6. Sanudane ko gadha hone Tak cook Karein And dry fruits And elaichi powder dal kar mix karein And gas band karke cool hone de
7. Jaggery ko Pani ke sath cook karein
8. 1tar ki chashni jaisa par jamane na paye
9. Cook sanudane ko kisi katori me set Karein And frigde me thank karein
10. Fir demold Karein And rice ball rakhein
11. Uper see jaggery syrup dal kar chil serve karein

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