Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, carrot soufflé. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Carrot Soufflé is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Carrot Soufflé is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook carrot soufflé using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Carrot Soufflé:
- Make ready 2 lb carrots, peeled
- Prepare 3/4 cup sugar
- Get 1 1/2 tsp baking powder
- Prepare 1 1/2 tsp vanilla
- Take 2 tbsp flour
- Take 3 each eggs
- Take 1 stick butter, softened
Instructions to make Carrot Soufflé:
- Cook carrots until extra soft
- Drain well
- While carrots are warm, add sugar, baking powder, and vanilla
- Whip with mixer until smooth
- Add flour and mix well
- Whip eggs and add to mixture. Blend well
- Add softened butter to mixture. Blend well
- Pour into baking dish to about half full, as soufflé will rise
- Bake at 350°F for about an hour or until top is a light golden brown
- Sprinkle lightly with powdered sugar over top before serving
So that’s going to wrap it up for this special food carrot soufflé recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
