Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy asparagus in a cast iron skillet. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy Asparagus in a Cast Iron Skillet is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Cheesy Asparagus in a Cast Iron Skillet is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have cheesy asparagus in a cast iron skillet using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheesy Asparagus in a Cast Iron Skillet:
- Take 1 pound asparagus spears
- Take 1 cup extra sharp cheddar cheese
- Get 1 cup grated Parmesan cheese
- Prepare 5 rashers bacon
- Prepare To taste kosher salt
- Take 1 tablespoon bacon drippings
- Take To taste ground black pepper
Instructions to make Cheesy Asparagus in a Cast Iron Skillet:
- Crisp the bacon then set aside. When it cools it will turn more crisp. Chop it into bits. Set aside. Preheat oven 400°Fahrenheit.
- Add 1 tablespoon of bacon drippings to a hot cast iron skillet. Cut the woody ends off the bottoms, and discard. Add the spears to the hot skillet you can hear a slight sizzle. Add half the parmesan cheese then add the bacon bits.
- Add the rest of the Parmesan cheese. Shred the cheddar cheese add on top. Put into oven 20 minutes. Let rest 3 minutes before serving. I hope you enjoy!!!!
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