Recipe of Perfect Sous vide aged prime strip steak with parmesan Asparagus

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sous vide aged prime strip steak with parmesan asparagus. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sous vide aged prime strip steak with parmesan Asparagus is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sous vide aged prime strip steak with parmesan Asparagus is something that I have loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook sous vide aged prime strip steak with parmesan asparagus using 6 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Sous vide aged prime strip steak with parmesan Asparagus:

1. Get 1 # Prime strip steak dry-aged for 30 days. OR steak of your choice
2. Get 1/2 Tbs Avacado Oil
3. Take Asparagus about 12, tough ends snapped off
4. Make ready Olive oil
5. Take 1 minced garlic clove
6. Get Parmesan to sprinkle

Photo by Alex Lau, Food Styling by. When you cook strip steaks with the sous vide technique, you end up with rare steaks all the way to the edge, a solid block of red (or pink) tender As the water heats, rub the steaks with the oil; season them with salt and pepper. Set each steak in a small vacuum-sealer bag; add half the chives and half. The sous vide method retains asparagus's moisture while still producing a firm stalk cooked to perfection.

Steps to make Sous vide aged prime strip steak with parmesan Asparagus:

1. Prepare your sous vide set up and set for 125f and 2 hours then start
2. Ziplock or vacuum seal the steak and when unit is up to heat, place bag in water.
3. About 10 minutes before meat is ready, prepare Asparagus
4. Put Asparagus in a small cassorole dish
5. Dribble with Olive Oil, garlic and sprinkle with Parmesean
6. Preheat Oven to 400f
7. When the meat is almost ready, place cast iron skillet on high to get it really blazing hot!
8. Put the Asparagus in the oven and cook until cheese starts to melt. Asparagus should be crisp, don't overcook
9. When ready, take the meat out of the bag and dry thoughly
10. When pan is REALLY hot, add avacado oil then brown the meat just enough to get a good crust on each side.
11. Remove and allow to rest on a board for 10 minutes.
12. Remove the Asparagus from the oven and plate and keep warm
13. Slice meat into 1/4" or so thick slices, divide to each plate, pour over juice on the board and serve.
14. Serve with any good red wine of your choice.

Set each steak in a small vacuum-sealer bag; add half the chives and half. The sous vide method retains asparagus's moisture while still producing a firm stalk cooked to perfection. Asparagus season is all too short, so I do my best to make the most of it. Cooking this veggie sous vide results in a fresh, vibrant color that really adds a bright pop to your dinner plate. Serving the steak with a lot of vegetables is a great way to lighten it up and add a lot of flavor.

So that’s going to wrap this up with this exceptional food sous vide aged prime strip steak with parmesan asparagus recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!