Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy glazed carrots. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Glazed Carrots is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy Glazed Carrots is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy glazed carrots using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Glazed Carrots:
- Make ready baby carrots
- Prepare butter; cubed
- Make ready light brown sugar
- Get salt
Steps to make Easy Glazed Carrots:
- Cover carrots with cold water in a sauce pot. Bring to a boil. Cook to 90% doneness. About 7 minutes. Drain.
- Heat butter until brown and slightly bubbly in a large saute pan. Add brown sugar and toss. Add a pinch of salt. Saute one minute.
- Variations; Dill, parsley, maple syrup, candied pecans or walnuts, dried cranberries, sweet potatoes, garlic, ginger, lemongrass, olive oil, rum, red wine, brandy, whiskey, bourbon
So that is going to wrap it up for this special food easy glazed carrots recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
