02/12/2020 05:03

Easiest Way to Prepare Favorite Aam Panna Soda

by Lulu Paul

Aam Panna Soda
Aam Panna Soda

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aam panna soda. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Aam Panna Soda is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Aam Panna Soda is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook aam panna soda using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Aam Panna Soda:
  1. Take 4 unripe mangoes
  2. Take 1 cup sugar (add more if you want it sweet)
  3. Make ready 1 teaspoon black salt or kala namak
  4. Prepare 1 teaspoon cumin seeds dry-roasted
  5. Prepare 1 teaspoon black pepper dry-roasted
  6. Take 500 ml Plan Soda or sprite
Steps to make Aam Panna Soda:
  1. Cook mangoes in a pressure cooker until 1 whistle. - Allow the pressure cooker to cool. - - Take the cooled mangoes out of water and peel the skins off and collect the pulp and juice in a bowl
  2. Place this pulp, with salt and sugar, in a blender and puree. - Fill in bottles and put in refrigerator for few hours so that it is nicely chilled.
  3. Dry roast the cumin seeds and black pepper for 2 minutes on a pan and then coarsely grind.
  4. To serve, add 1/2 cup pulp and soda, add the coarse ground cumin seeds and black pepper and serve immediately in tall glass, before the soda fizzles out.

So that is going to wrap it up for this special food aam panna soda recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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