Steps to Prepare Any-night-of-the-week Prince Edward Medley in Rosemary Shallot Butter

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, prince edward medley in rosemary shallot butter. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have prince edward medley in rosemary shallot butter using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Prince Edward Medley in Rosemary Shallot Butter:

1. Prepare of Prince Edward Medley (yellow and green string beans and baby carrots)
2. Prepare Shallot, minced
3. Take fresh rosemary, chopped
4. Get butter
5. Make ready salt and pepper to taste

Instructions to make Prince Edward Medley in Rosemary Shallot Butter:

1. Boil veggies in salted water. After 1 minute take beans out and place in cold water bath. After 3 minutes do the same to carrots.
2. Saute Shallot and rosemary in butter until tender. Add veggies.
3. Saute for 3 minutes. Salt and pepper to taste.

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