16/09/2020 21:23

Steps to Prepare Perfect AMIEs Carrots & Apricot Bread

by Augusta Welch

AMIEs Carrots & Apricot Bread
AMIEs Carrots & Apricot Bread

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, amies carrots & apricot bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

AMIEs Carrots & Apricot Bread is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. AMIEs Carrots & Apricot Bread is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook amies carrots & apricot bread using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make AMIEs Carrots & Apricot Bread:
  1. Prepare 400 grams carrots, peeled and sliced in cubes
  2. Take 250 grams apricot, peeled, sliced in cubes and dashed with flour
  3. Make ready 300 grams sugar
  4. Take 300 grams flour
  5. Take 200 grams vegetable oil
  6. Take 3 large eggs
  7. Take 2 tsp baking powder
  8. Prepare 1 butter, for greasing the tin
  9. Prepare 1 pinch of salt
Instructions to make AMIEs Carrots & Apricot Bread:
  1. Heat the oven to 180ºC and grease a loaf tin.
  2. Sift the flour, baking powder, pinch of salt and sugar together in a separate bowl.
  3. Put together the carrots and oil in a blender, blend until well combined and transfer into a mixing bowl.
  4. Add and beat in the eggs one at a time, adding a little of the flour mixture with the last one.
  5. Gradually add the remaining flour, until well mixed and a soft dropping consistency.
  6. Add the apricot and stir gently. Pour the mixture into the tin.
  7. Bake for around 50 minutes until golden brown and done.
  8. Leave to cool in the tin then turn out into a wire rack and leave to cool completely before cutting into 12 slices.
  9. These are best eaten on the same day as making and after. Serve with coffee or tea. Share and enjoy.

So that is going to wrap this up with this special food amies carrots & apricot bread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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