Simple Way to Make Super Quick Homemade Asparagus Bacon Skewers
by Linnie Watkins
Asparagus Bacon Skewers
Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asparagus bacon skewers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Asparagus Bacon Skewers is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Asparagus Bacon Skewers is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook asparagus bacon skewers using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus Bacon Skewers:
Prepare 30 stalks asparagus
Prepare 15 layers bacon (mine is the thick one)
Get 15 bamboo skewers
Get Pinch of salt
Take Drizzles of vegetable oil
Get 1/2 tsp garlic
Prepare 1/4 tsp black pepper
Instructions to make Asparagus Bacon Skewers:
Preheated the convection oven to 400F. Prepare the baking pan and layer with aluminum foil. Soaked the bamboo skewers with water for at least 5 minutes and pat dry. Set asides
Trim the woody ends of the asparagus
Marinated the asparagus with salt, oil, garlic powder, and black pepper
Take 1 skewer and 1 layer of bacon. Then insert the bottom end of the bacon into the skewers, then add 2 asparagus lines up with the skewers. And wrapped with the bacon. Insert the top end of the bacon to the top of the skewers to secure it.
Place it onto baking pan, and repeat for the rest of bacon and asparagus
Bake it for approximately 30 minutes until the bacon is crispy. Check it out every 10 minutes, and flip it over if necessary. The baking timing is vary depending on the oven and the thickness or thinnest of the bacon. Better checked out frequently.
When the bacon is already turned crispy and take it off from the oven. And immediately lined them up onto paper towel to removes the excess of oil. Now the asparagus bacon skewers is ready. Enjoy!
Note: If you asparagus is big enough you might put one asparagus in every skewers. Mine was too tiny, so I put 2 in every skewers.
Thank you for stopping by, and wishing you all a very Happy Holiday!
HappyCooking & HappyBaking ❤️
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