Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, carrot ginger soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot ginger soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Carrot ginger soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have carrot ginger soup using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot ginger soup:
- Make ready butter or coconut oil
- Take onion, chopped
- Get carrots (peeled and chopped)
- Make ready large potato (peeled and cubed) or 1 cup cooked lentils
- Prepare celery
- Get chicken broth or vegetable broth
- Take ground or fresh ginger
- Get milk or coconut milk
- Make ready curry powder
- Take salt
- Get black pepper (to taste)
- Get tsp thyme
- Get butternut squash (optional)
Instructions to make Carrot ginger soup:
- Heat butter over low/medium heat, saute onions until translucent
- Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally.
- Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min)
So that’s going to wrap this up with this exceptional food carrot ginger soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
