Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, carrot ginger soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot ginger soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Carrot ginger soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot ginger soup using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot ginger soup:
- Prepare butter or coconut oil
- Take onion, chopped
- Get carrots (peeled and chopped)
- Make ready large potato (peeled and cubed) or 1 cup cooked lentils
- Take celery
- Get chicken broth or vegetable broth
- Make ready ground or fresh ginger
- Get milk or coconut milk
- Take curry powder
- Prepare salt
- Prepare black pepper (to taste)
- Take tsp thyme
- Take butternut squash (optional)
Steps to make Carrot ginger soup:
- Heat butter over low/medium heat, saute onions until translucent
- Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally.
- Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min)
So that’s going to wrap this up with this exceptional food carrot ginger soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
