Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, carrot ginger soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carrot ginger soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Carrot ginger soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot ginger soup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrot ginger soup:
- Take 1/4 cup butter or coconut oil
- Get 1 cup onion, chopped
- Take 3 cup carrots (peeled and chopped)
- Make ready 1 large potato (peeled and cubed) or 1 cup cooked lentils
- Prepare 1 celery
- Prepare 3 cup chicken broth or vegetable broth
- Make ready 1 tsp ground or fresh ginger
- Prepare 1/2 cup milk or coconut milk
- Get 1 tsp curry powder
- Take 1/2 tsp salt
- Make ready 1 black pepper (to taste)
- Take t tsp thyme
- Take 2 cup butternut squash (optional)
Instructions to make Carrot ginger soup:
- Heat butter over low/medium heat, saute onions until translucent
- Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally.
- Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min)
So that is going to wrap this up with this special food carrot ginger soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
