Steps to Prepare Homemade Carrot halwa with jaggery no milk no milk product

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot halwa with jaggery no milk no milk product. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Carrot halwa with jaggery no milk no milk product is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Carrot halwa with jaggery no milk no milk product is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook carrot halwa with jaggery no milk no milk product using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot halwa with jaggery no milk no milk product:

1. Take carrot
2. Get grated jaggery
3. Prepare clarified butter
4. Take chopped nuts
5. Get cardamom powder

Steps to make Carrot halwa with jaggery no milk no milk product:

1. Firstly wash and peal carrot and grate with grater.
2. Firstly heat 1 tbsp ghee in a pan and add grated carrot. Cook for about 5 minutes on low flame.
3. Now in to this add grated jaggery mix well.cook for 10 minutes stir in intervals.
4. Now add chipped nuts and cardamon powder mix well.cook until halwa turns dry.
5. At last add 1 tbsp clarified butter cook for 2 minutes more turn off gas flame.

So that is going to wrap it up with this exceptional food carrot halwa with jaggery no milk no milk product recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!