Recipe of Any-night-of-the-week Carrot halwa with jaggery no milk no milk product

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, carrot halwa with jaggery no milk no milk product. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Carrot halwa with jaggery no milk no milk product is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Carrot halwa with jaggery no milk no milk product is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot halwa with jaggery no milk no milk product using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot halwa with jaggery no milk no milk product:

1. Make ready carrot
2. Get grated jaggery
3. Take clarified butter
4. Take chopped nuts
5. Take cardamom powder

Steps to make Carrot halwa with jaggery no milk no milk product:

1. Firstly wash and peal carrot and grate with grater.
2. Firstly heat 1 tbsp ghee in a pan and add grated carrot. Cook for about 5 minutes on low flame.
3. Now in to this add grated jaggery mix well.cook for 10 minutes stir in intervals.
4. Now add chipped nuts and cardamon powder mix well.cook until halwa turns dry.
5. At last add 1 tbsp clarified butter cook for 2 minutes more turn off gas flame.

So that’s going to wrap it up with this exceptional food carrot halwa with jaggery no milk no milk product recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!