Recipe of Super Quick Homemade Carrot halwa with jaggery no milk no milk product

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot halwa with jaggery no milk no milk product. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Carrot halwa with jaggery no milk no milk product is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Carrot halwa with jaggery no milk no milk product is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have carrot halwa with jaggery no milk no milk product using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot halwa with jaggery no milk no milk product:

1. Prepare 500 gram carrot
2. Make ready 1 cup grated jaggery
3. Prepare 2 tbsp clarified butter
4. Get 2 tbsp chopped nuts
5. Get 1/4 tsp cardamom powder

Steps to make Carrot halwa with jaggery no milk no milk product:

1. Firstly wash and peal carrot and grate with grater.
2. Firstly heat 1 tbsp ghee in a pan and add grated carrot. Cook for about 5 minutes on low flame.
3. Now in to this add grated jaggery mix well.cook for 10 minutes stir in intervals.
4. Now add chipped nuts and cardamon powder mix well.cook until halwa turns dry.
5. At last add 1 tbsp clarified butter cook for 2 minutes more turn off gas flame.

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