Easiest Way to Make Award-winning Old Fashioned German Apple Cake

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, old fashioned german apple cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Get traditional German apple cake recipes to make Old World cakes bursting with the flavor and aroma of baked apples. An old fashioned German Apple Cake Recipe with Puff Paste. German Apple Cake (Apfelkuchen) is so incredibly delicious. A fancy looking cake that is so easy to make.

Old Fashioned German Apple Cake is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Old Fashioned German Apple Cake is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook old fashioned german apple cake using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Old Fashioned German Apple Cake:

1. Take 4 cups apples, peeled and chopped
2. Get 2 cups sugar
3. Make ready 1 cup vegetable oil
4. Prepare 3 eggs
5. Get 2 cups flour
6. Prepare 1 tsp. baking soda
7. Prepare 1 tsp. cinnamon
8. Make ready 1/4 tsp. salt
9. Get To taste Cinnamon and nutmeg, for topping
10. Prepare Cream Cheese Frosting:
11. Make ready 8 oz. pkg cream cheese, softened
12. Prepare 3 Tbsp. butter, melted
13. Take 2 1/2 cups powdered sugar

As my friend was telling me this story, I knew I had. See more ideas about apple kuchen recipe, kuchen recipe, german apple cake. · Moist and buttery cake meets fall apples in Apfelkuchen, the classic German Apple Cake. This German apple cake batter is thick! Don't be alarmed if it doesn't resemble a typical cake batter.

Instructions to make Old Fashioned German Apple Cake:

1. Preheat oven to 325 degrees. In a mixer beat together sugar, oil and eggs.
2. Combine flour, baking soda, salt and cinnamon together in separate bowl.
3. Slowly incorporate into mixer of wet ingredients.
4. Fold in the chopped apples.
5. Place cake mixture into a greased 9x13 dish.
6. Sprinkle generously with cinnamon and nutmeg.
7. Bake at 325 degrees for 50 minutes. Cake is done when toothpick inserted into the middle comes out clean. Allow to cool completely before making frosting.
8. Once cake has cooled completely, make your frosting by adding the cream cheese, butter and powdered sugar to mixer until well combined.
9. Spread evenly over cake.
10. Enjoy!

This German apple cake batter is thick! Don't be alarmed if it doesn't resemble a typical cake batter. You want this batter to be thick, rich and buttery. My grandmother has always fixed these at Christmas and they are the first thing everyone asks about. This German apple cake is almost a cross between a cake, Dutch apple pie, and dessert bars since it is baked The ingredient list for German apple cake is super simple.

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