Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, unripe plantain porridge with scent leaf and curry leaf. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Unripe plantain porridge with scent leaf and curry leaf is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Unripe plantain porridge with scent leaf and curry leaf is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have unripe plantain porridge with scent leaf and curry leaf using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Unripe plantain porridge with scent leaf and curry leaf:
- Take 2 fingers of plantain(Unripe)
- Make ready leaf Scent
- Get leaf Curry
- Get Crayfish
- Take Onions
- Prepare Plan oil
- Prepare Dry fish
- Get Maggi(knorr)
- Take Salt
Steps to make Unripe plantain porridge with scent leaf and curry leaf:
- Cut your plantain, into cubes and put into a pot. Add your ingredients and a little water put to cook add your palm oil and maggi and salt to taste. Cook until soften then add your leaf. Bring down to serve.
So that’s going to wrap this up for this exceptional food unripe plantain porridge with scent leaf and curry leaf recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
