Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, unripe plantain porridge with scent leaf and curry leaf. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Unripe plantain porridge with scent leaf and curry leaf is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Unripe plantain porridge with scent leaf and curry leaf is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook unripe plantain porridge with scent leaf and curry leaf using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Unripe plantain porridge with scent leaf and curry leaf:
- Make ready 2 fingers of plantain(Unripe)
- Prepare leaf Scent
- Take leaf Curry
- Make ready Crayfish
- Get Onions
- Prepare Plan oil
- Get Dry fish
- Get Maggi(knorr)
- Prepare Salt
Instructions to make Unripe plantain porridge with scent leaf and curry leaf:
- Cut your plantain, into cubes and put into a pot. Add your ingredients and a little water put to cook add your palm oil and maggi and salt to taste. Cook until soften then add your leaf. Bring down to serve.
So that’s going to wrap this up for this special food unripe plantain porridge with scent leaf and curry leaf recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
