Simple Way to Make Ultimate Carrot and jaggery kheer

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, carrot and jaggery kheer. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot and jaggery kheer is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Carrot and jaggery kheer is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook carrot and jaggery kheer using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Carrot and jaggery kheer:

1. Prepare Grated carrot
2. Make ready Milk
3. Get Grated jaggery
4. Prepare Cardamom powder
5. Take Raisins
6. Prepare Almonds
7. Get Clarified butter

Steps to make Carrot and jaggery kheer:

1. Wash and grate the carrot.
2. Heat one tbsp clarified butter in a pan
3. Add grated carrot and saute for 3 - 4 mins and keep aside.
4. Boil milk in a heavy bottom vessel.
5. Once boiled keep it in a low flame.
6. Add grated and fried carrot.
7. Stir occasionally,cook till thickening of the milk
8. Add cardamom powder and mix well.
9. Add cashew nuts,raisins and almonds and mix well and turn off the flame.
10. Once cooled add the crushed jaggery and mix well
11. Garnish with almonds and serve.

So that is going to wrap it up with this exceptional food carrot and jaggery kheer recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!