How to Prepare Speedy Carrot and jaggery kheer

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, carrot and jaggery kheer. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot and jaggery kheer is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Carrot and jaggery kheer is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have carrot and jaggery kheer using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and jaggery kheer:

1. Make ready Grated carrot
2. Take Milk
3. Take Grated jaggery
4. Prepare Cardamom powder
5. Take Raisins
6. Make ready Almonds
7. Get Clarified butter

Steps to make Carrot and jaggery kheer:

1. Wash and grate the carrot.
2. Heat one tbsp clarified butter in a pan
3. Add grated carrot and saute for 3 - 4 mins and keep aside.
4. Boil milk in a heavy bottom vessel.
5. Once boiled keep it in a low flame.
6. Add grated and fried carrot.
7. Stir occasionally,cook till thickening of the milk
8. Add cardamom powder and mix well.
9. Add cashew nuts,raisins and almonds and mix well and turn off the flame.
10. Once cooled add the crushed jaggery and mix well
11. Garnish with almonds and serve.

So that’s going to wrap this up for this special food carrot and jaggery kheer recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!