Easiest Way to Make Ultimate Carrot and jaggery kheer

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot and jaggery kheer. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot and jaggery kheer is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Carrot and jaggery kheer is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have carrot and jaggery kheer using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Carrot and jaggery kheer:

1. Take 1/2 cup Grated carrot
2. Take 3 cup Milk
3. Take 4 tbsp Grated jaggery
4. Take 1/4 tsp Cardamom powder
5. Prepare 1 tbsp Raisins
6. Make ready 1 tbsp Almonds
7. Make ready 1 tbsp Clarified butter

Steps to make Carrot and jaggery kheer:

1. Wash and grate the carrot.
2. Heat one tbsp clarified butter in a pan
3. Add grated carrot and saute for 3 - 4 mins and keep aside.
4. Boil milk in a heavy bottom vessel.
5. Once boiled keep it in a low flame.
6. Add grated and fried carrot.
7. Stir occasionally,cook till thickening of the milk
8. Add cardamom powder and mix well.
9. Add cashew nuts,raisins and almonds and mix well and turn off the flame.
10. Once cooled add the crushed jaggery and mix well
11. Garnish with almonds and serve.

So that is going to wrap this up with this exceptional food carrot and jaggery kheer recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!