Easiest Way to Make Quick Carrot and jaggery kheer

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, carrot and jaggery kheer. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Carrot and jaggery kheer is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Carrot and jaggery kheer is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook carrot and jaggery kheer using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and jaggery kheer:

1. Get 1/2 cup Grated carrot
2. Take 3 cup Milk
3. Take 4 tbsp Grated jaggery
4. Get 1/4 tsp Cardamom powder
5. Take 1 tbsp Raisins
6. Get 1 tbsp Almonds
7. Take 1 tbsp Clarified butter

Steps to make Carrot and jaggery kheer:

1. Wash and grate the carrot.
2. Heat one tbsp clarified butter in a pan
3. Add grated carrot and saute for 3 - 4 mins and keep aside.
4. Boil milk in a heavy bottom vessel.
5. Once boiled keep it in a low flame.
6. Add grated and fried carrot.
7. Stir occasionally,cook till thickening of the milk
8. Add cardamom powder and mix well.
9. Add cashew nuts,raisins and almonds and mix well and turn off the flame.
10. Once cooled add the crushed jaggery and mix well
11. Garnish with almonds and serve.

So that’s going to wrap this up for this exceptional food carrot and jaggery kheer recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!